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Sparrow Bar + Cookshop in Houston
Overview
Restaurant Hours
Monday
Closed
Tuesday
2:00 pm
Thursday
2:00 pm
Saturday
2:00 pm
Menu
Hops
Grapes
Madeira
Spirits
Apertivos
Cocktails
Mocktails
Red Wines
Bar Snacks
Kid's Menu
Pink Wines
Straight Up
White Wines
After-Dinner
Dessert Wine
First Course
Sipping Menu
Third Course
central U.S.
western U.S.
Fourth Course
Second Course
Beans & Leaves
Mother's Day Brunch
Organic Loose-Leaf Teas
Champagne & Beer Cocktails
Valentines Day Dinner Menu
We Recommend 3-4 Items for a Tasting Menu
Chocolate-Sour Cherry Bread Pudding / Crème Anglaise
10.00
Affogato
Carmel semi-freddo, espresso, candied lemon
7.00
Granny Smith Apple, Brown Sugar and Rosemary Crisp, Honey-Mascarpone Gelato
8.00
Vanilla Bean Cheesecake,
Meyer lemon curd and marmalade
10.00
Dessert Bites:
creme brulee; chocolate almond toffee; almond rochers bittersweet chocolate friends (Great with our new madeiras!!)
10.00
Trentino Gelatos and Sorbets:
Pistachio; mascarpone-honey; strawberry; chocolate-yogurt, treaty oak rum-golden raisin
6.00
Hops
Real Ale Brewing Co. Fireman's 4 Blonde Ale
5.00
Spoetzle Brewing Co. Shiner Bock
4.00
Southern Star Brewing Co. Pine Belt Pale Ale
5.50
st. arnold brewing co. elissa IPA
5.00
Grapes
NV Gruet Brut New Mexico
Ass
9.00Bottle
36.00
NV Colle Vento Brut Prosecco Italy
Ass
11.00Bottle
44.00
NV Vin Du Bugey-Cerdon "La Cueille" France
Ass
12.25Bottle
49.00Madeira
miles rainwater Madeira
8.00
Haak Madeira
8.00
Spirits
A ratafia is a fortified wine infused with seasonal produce. We make our ratafias with local, organic produce, texas wine, tito's vodka (from austin, tx), organic vanilla beans and wholesome sweeteners sugar (from sugar land ).
Ratafia Royale
Israeli melon and red wine ratafia with champagne
8.00
Ratafia Rocks
Muscadine grape and white wine ratafia, paula's texas lemon
8.00
Ratafia Flight
2oz taste of three ratafias: (Israeli melon; muscadine grape; gold pineapple)
8.00
Apertivos
Lustau fino sherry,
6.00
Lustau manzanilla sherry,
6.00
Cocchi Americano, with orange twist and rocks,
6.00
Negroni,, gin, campari, sweet vermouth, orange peel,
8.00
Vermouth Cocktail, brandy, french vermouth, orange juice, simple syrup, ruby port,
10.00
Cocktails
Paula's Texas Lemon Cocktail,
Crism hibiscus liqueur, rosemary simple syrup, soda
Peach Iced Tea Cocktail,
Theia jasmine liqueur, sweet and sour
Tequila Cocktail,
Ocho silver tequila, tamarind puree, sweet&sour, spicy chile rim
t'afia Margarita,
7 leguas reposado tequila, gran marnier, sweet and sour
Cachaca Cocktail,
Roasted red bell puree, orange juice, sweet-n-sour, tabasco and worcestershire
Tito's Vodka Cocktail,
Hibiscus syrup, sweet and sour, lemon-infused sugar rim
t'afia Gimlet,
Vodka or gin, yuzu (meyer lemon; lemongrass; kaffir lime notes), sweet and sour
Vodka or Gin Martini,
try it with our Square One basil, cucumber or botanical vodkas!
Spiced Rum Sour Cocktail,
Crusoe spiced rum, maple syrup, bar keep baked apple bitters, meyer lemon juice
t'afia Mojito,
Railean rum, muddled mint, cointreau
Gin Cocktail,
Tru2 organic gin, paula?s texas orange, bay leaf syrup, tonic, zaatar rim
Bourbon Cocktail,
Four roses bourbon, blackberry puree, mate, savoury
Rye Whiskey Cocktail,
Rittenhouse rye whiskey, gran marnier, green chartreuse, aperol, orange zest
Whiskey Smash,
Rittenhouse rye whiskey, lime muddled sweet and opal basils, combier orange liqueur
T'afia Sidecar,
Cognac, cointreau, lemon juice, sugar rim, orange peel
Hibiscus Flower Syrup,
Muddled lime, mint, soda
Acai Berry Juice,
Rosemary simple syrup
Mocktails
Coco Loco
Coconut nectar, fresh pineapple juice
4.00
Jamaica Spritzer
Hibiscus flower syrup, muddled lime, mint, soda
4.00
Primo
Acai berry juice, rosemary simple syrup
4.00
Pomgrita
Pomegranate juice, orange juice, spicy chile powder, sweet-salty-spicy rim (add tequila!! $5)
4.00
Red Wines
07 Rock and Vine Cabernet Sauvignon California
Glass
8.50Bottle
34.00
08 Becker Vineyards Claret Fredericksburg, Texas
Glass
8.00Bottle
32.00
06 Lange Twins Midnight Reserve Cabernet Blend California
Glass
12.00Bottle
48.00
06 Volker Eisele Cabernet Blend Napa, California
Glass
19.00Bottle
76.00
07 Summers Villa Adriana Charbono Napa, California
Glass
13.00Bottle
52.00
07 Ikal 1150 Malbec Mendoza, Argentina
Glass
10.00Bottle
40.00
06 Ramspeck Merlot Napa, California
Glass
9.75Bottle
39.00
07 Selby Merlot Sonoma, California
Glass
11.25Bottle
45.00
05 Mettler Family Vineyards Petite Sirah Lodi, California
Glass
12.25Bottle
49.00
08 Delta Pinot Noir Marlborough, New Zealand
Glass
10.25Bottle
41.00
08 Arista Pinot Noir Healdsburg, California
Glass
20.00Bottle
80.00
09 Flat Creek Estates 'Super Texan' Sangiovese Texas
Glass
10.50Bottle
42.00
08 Luberry Vineyards "Seis" Tempranillo Rioja, Spain
Glass
10.00Bottle
40.00
07 Inwood Estates Tempranillo Cabernet Texas
Glass
15.00Bottle
60.00
07 Starry Night Zinfandel Sonoma County, California
Glass
8.50Bottle
34.00
09 Mauritson Zinfandel Healdsburg, California
Glass
12.00Bottle
48.00Bar Snacks
Marinated Sicilian Castelvetrano Olives
4.00
Boquerones
5.00
Marcona Almonds
5.00
Fra'mani Salametto
6.00
All Four of the Above
15.00
Kid's Menu
Three-course menu with choices
$15/person (excludes tax, gratuity and beverages)
Pink Wines
Chateau Lamargue Rose of Syrah and Grenache, France
Glass
9.50Bottle
38.00
08 Verdad Rosé of Grenache and Tempranillo, California
Glass
9.00Bottle
36.00
08 Beckman Grenache Rosé, Australia
Glass
10.50Bottle
42.00Straight Up
Tito's Vodka
Dripping Springs Vodka
Savvy Vodka
Railean Rum
Treaty Oak Platinum Rum
Republic Tequila Blanco
Dulce Vida Tequila
Reposado
Riazul Tequila Anejo
Balcones Baby Blue Whisky
White Wines
08 Do Ferreiro Albarino Rias Baixas, Spain
Glass
13.50Bottle
54.00
09 Ikal 1150 Chardonnay Argentina
Glass
9.50Bottle
38.00
08 Segundo Chardonnay Palomino Texas
Glass
11.50Bottle
46.00
07 Ravines Chardonnay Himrod, New York
Glass
12.00Bottle
48.00
06 Giant Steps Chardonnay Australia
Glass
12.50Bottle
50.00
07 Tangent Pinot Blanc Arroyo Grande Valley, California
Glass
8.25Bottle
33.00
07 the Eyrie Vineyards Pinot Gris Mcminnville, Oregon
Glass
10.00Bottle
40.00
09 Flat Creek Estates Pinot Grigio Marble Falls, Texas
Glass
10.50Bottle
42.00
09 Barnard Griffin Riesling Richland, Washington
Glass
8.00Bottle
32.00
07 Dashe Dry Riesling Oakland, California
Glass
11.50Bottle
46.00
08 Mauritson Sauvignon Blanc Healdsburg, California
Glass
8.50Bottle
34.00
09 Robert Hall Savignon Blanc Paso Robles, California
Glass
9.00Bottle
36.00
06 Volker Eisele Sauvignon Blanc Semillon Napa, California
Glass
13.75Bottle
55.00
09 Mcpherson Viognier Texas
Glass
8.50Bottle
34.00
07 Alamosa Wine Cellars Scissortail Viognier Blend Texas
10 40
Glass
Bottle
After-Dinner
Texas Hills Rubino Port
8.00
ramos pinto LBV port
10.00
Haak Jacquez Port
8.00
Dessert Wine
Haak Blanc Du Bois
7.00
Texas Hills Orange Muscato
7.00
Flat Creek Orange Moscato
7.00
Jorge Ordonez Muscatel
10.00
Dashe Late Harvest Zin
9.00
Meeker Fro Zin
8.00
First Course
Choose one
Soup of the Day
Mango and Yogurt Parfait with Bananas
Organic Bibb Salad
Sipping Menu
ramos pinto LBV port
Ramos Pinto Port 20Yr.
Warre's Warrior Port
Graham's Tawny Porto
Porto rocha 1966 colheita
Porto rocha 1997 colheita
Porto rocha 20 year old tawny
Rare wine co. historic Madeira
Boston Bual
rare wine co. historic Madeira
Charleston sercial
Rare wine co.historic Madeira NY malmsey
Rare wine co. historic Madeira savannah
Verdelho
Lustau very rare olorosa reserve
emperatriz Eugenia
Lustau PX Sherry
Reisetbauer carrot eau de vie
Reisetbauer ginger eau de vie
Cardamaro amaro
Germain-robin, craft method brandy
Delamain, pale&dry
Amrut Fusion single malt
Bablair single malt
Cardamaro amaro
Casa dragones tequila blanco
Chartreuse VEP green
Barolo chinoto cocchi
Cynar amaro
Glenmorangie nectar d'or
Ocho blanco
Ocho reposado
Ask to see our purveyor portfolio for a complete list of spirit selections
Third Course
Choose one
Vanilla Pudding
Devil's Food Chocolate Cake
Hazelnut Chocolate or Mascarpone Gelato
Cassis Sorbet
central U.S.
Left Hand Brewing Co. (Colorado) Milk Stout
5.25
Oskar Blues (Colorado)Mama's Little Yella Pils
5.00
western U.S.
Full Sail Brewing Co. (Oregon) Session Lager
3.75
North Coast Brewing Co. (California) Scrimshaw Pilsener
5.50
Fourth Course
Choose one
Classic Vanilla Bean Brulee
Trentino Duo: Hazelnut Chocolate and Mascarpone Gelatos
Monica's Best Cheesecake with Walnut Crust, Rhubarb Compote
Chocolate Tres Leches
Houston Dairymaids Cheese Pair: Ricotta, Honeycomb, Bee Pollen, Blossoms
Chocolate Sour Cherry Bread Pudding, Creme Anglaise
Caramel Semifreddo, Pomegranate Syrup, Candied Sesame
Vegan Chocolate Cake, Cassis Sorbet
Second Course
Choose one
Crisp, Flat Chicken Fingers and Mac N’ Cheese
Scrambled Eggs, Bacon and Roasted Potatoes
Beans & Leaves
Katz Coffee
You can now purchase our t'afia blend to drink at home at Katz Coffee.com
Brewed
3.00
Espresso
3.50
Macchiato
3.75
Cappuccino
4.50
Latte
4.75
Mother's Day Brunch
Four-course menu with choices
$35/person (excludes tax, gratuity and beverages)
Organic Loose-Leaf Teas
Ceylon "Idulgashena" Black
4.00
Darjeeling "Makaibari" Black
4.00
Gunpowder Green
4.00
Lemon Ice Green
4.00
Egyptian Chamomile Herbal
4.00
Rooibos Vanilla Herbal
4.00
Champagne & Beer Cocktails
Champagne
House hibiscus or passionfruit-chamomile syrup,
8.00
Texas 75
Champagne, treaty oak rum, paula's texas lemon, lemon spiral,
9.00
Champagne Cocktail
Cognac, cointreau, luxardo maraschino liqueur, lemon juice, champagne, ruby port, orange peel,
10.00
Beer Cocktail
HUM cardamom&ginger liqueur and dogfish head 60 minute IPA
Valentines Day Dinner Menu
4 Course Prix Fixe
Menu with champagne cocktail to start
75.00
Wine Pairing
+30.00
Celery Root Chowder, Scallop Seviche
Yellow Corn Grits, Moroccan Olive Demi, Lavender, Orange Zest
Butternut Squash and Roasted Garlic, Vanilla Bean Oil
No Poach Chicken and Chicken Liver Wantan Broth, Greens&Green Curry
Cauliflower Carbonara, Speck, Peas, Nutmeg, Farmstead Egg Yolk
Braised Bacon
With lentils
Tamarasalata, Herbed Pita
Local Lettuce Salad, Grapefruit Vinaigrette, Savoury Granola, Beet Goat Cheese
Crispy Brussels Sprouts, Marcona Almond Miso Butter
Middle Eastern Slaw, Pinenuts, Currants, Zaatar, Orange Blossom-Honey Dressing
Duck Confit Eggroll, Herb and Lettuce Set Up, Ginger-Blood Orange Sauce
Shiitake Corn Custard, Spiced Onion Jam, Green Onion Jus
Seared Scallops, Red Quinoa Vegetable Salad, Chermoula
Bison Bolognese, Carrot Spaetzle
Pork Cheeks, Sweet N' Sour Cabbage With Hazelnuts and Quince
Chicken Fried Quail, Milled Yukon Gold Potatoes, Black Pepper Gravy
44 Steak, Creamed Spinach, Blossom Butter
Octopus and Tongue With Chorizo and Chickpeas
Thai Style Mushroom Stroganoff, Purple Sticky Rice
Cardamom Orange Pot De Crème, Ginger Cream
Blackberry and Meyer Lemon Fool, Rosemary Biscotti
Apple Miso Tart, Mascarpone Honey Gelato
Redneck Cheddar/Panforte, Maple Pecans
Bananas Foster, Salted Caramel Cashews, Treaty Oak Rum Golden Raisin Gelato
Chocolate Sour Cherry Bread Pudding, Crème Anglaise
Nut Tart, Pistachio Gelato, White Chocolate Sauce
We Recommend 3-4 Items for a Tasting Menu
denotes Monica's 5 course tasting menu for 50 / with wine pairs 70 * free lounge food menu items tuesday, wednesday, thursday
Marcona Almonds
5.00
Preserved Lemon Hummous,
Smokra and sumac, lavender-black pepper pizzette
6.00
Polenta Fries,
Red curry aioli, sesame-coriander salt
10.00
Medjool Date,
Bacon-wrapped, chorizo, chermoula
3.50
Sashimi:
Salmon, truffled shiitakes, greens, masago, orange chili sauce, wasabi
14.00
Mushroom Dumplings,
Mascarpone blue cheese sauce with honey
12.00
Slider,
Spicy peanut sauce
9.00
Razor Clam Soup
7.00
Rich Broth with Turkey Giblets and Pork Wantan Endive and Mushroom Salad,
Blue cheese, spiced pecans, white truffle-white balsamic dressing
7.00
Lamb's Tongue
10.00
Salad,
Arugula, px sherry and mint dressing
9.00
Winter Slaw:
Shaved fennel, cabbages, turnips, radishes, beets, russian kale, pinenuts, dried figs, miso happy dressing
8.00
Arugula Salad,
Truffled beets, savoury granola, feta
7.00
Sauteed Radishes
With maple savoury butter
5.00
Steamed Greens,
Roasted garlic, meyer lemon
6.00
Crispy Chicken Leg Confitd,
Milled potatoes, pickled red onions, salsa verde, lemon sauce
23.00
Lamb Shoulder Chop,
Yellow corn grits, preserved lemon-green olive salsa
22.00
Gingered Kobe Stirfry,
Daikon, turnips and shiitakes, rice noodles
23.00
Braised Oxtail,
Celery root-potato gratin, quince chutney with apples
18.00
Maple Chili-Marinated Tofu,
Soba or rice noodles, mushrooms with grilled pineapple, gomaishio
15.00
Carbonara
Perciatelli, peas, speck, farmstead egg yolk
16.00
Barrel Fish,
Israeli couscous salad, chermoula
20.00
Market Fish,
Pick your side, pick your sauce
Market
Chocolate Bread Pudding,
Honeyed pear, cream anglaise
10.00
Warm Persimmon Pudding Cake,
Pecan-maple elixir
6.00
Beet Brownie Sundae:
Caramel semifreddo, pomegranate syrup, spiced pistachios
9.00
Vanilla Bean Cheesecake,
Meyer lemon curd and marmalade, cranberry saor
10.00
Cream Brulee,
House biscotti
8.00
Trentino Selection of Gelatos and Sorbets:
Plain yogurt, salted caramel, cassis-cabernet
6.00